Thai Soup. This is an excellent replacement for Ramen! I usually put some Sriracha in my Ramen to make it spicy, and it really tastes great. However, who knows what is in that $0.25 bag of noodles and powder. Mostly, it just has a whole lot of salt. Full disclosure: I just used a bunch of vegetables I'd picked up for general use, so this isn't really true Thai cooking
In this preparation, I used the following ingredients:
2 oz - Linguini Noodles
3 cups - Water
(or substitute 2 cups unsweetened, lite coconut milk with 1 cup water)
1/4" - Fresh Ginger
1/2 cup - chopped onion, sauteed
1 clove - Garlic
1 handful - snow peas
9 squirts - Fish Sauce (can substitute Soy Sauce or a couple pinches of salt)
2 heaping tsp's - Roasted Red Curry Paste
1 heaping tsp - Chili Garlic Sauce
2 to 3 - Crimini Mushrooms, chopped however you like
6 small - Brussels Sprouts
Prep + Cook Time: 10 - 15 Minutes
...and here's how you do it!